Forage Rangers - Seaweed and Eat It Ltd,. Euro Business Centre, 21-23 Hill Street, Edinburgh EH2 3JP
© Copyright: Seaweed And Eat It Ltd. Registered in Scotland: Company number 390829

Available online, direct to top restaurants, and in selected outlets.
email
xa@foragerangers.com
to be added to our mailing list.


New colour edition out now!


Available online

and in all good bookstores.


I flash fried the seaweed with some finely chopped chili and scattered it
on my seafood dishes, it made a dynamic warm wintery dish. It lent a regal
quality to my lobster thermador.
Customers were asking what it was
that had added the extra flavour.

Roy Brett, Head Chef,
Ondine Restaurant, Edinburgh

Coming Soon

A range of wild food products and foraging tools for the foraging enthusiast.

Alex Renton in The Times says:
I recommend Fi Houston
and Xa Milne’s excellent book,
seaweed and eat it…

Seaweed and eat it
Our family foraging guide that mixes nature
journal, ID, and recipes. A journey from plant to plate.

A taste of the wild from the comfort of your armchair

Available online, direct to top restaurants, and in selected outlets.
email
xa@foragerangers.com
to be added to our mailing list.


Keep up-to-date at our Forage Rangers blog