FORAGE TOURS Spring/Summer 2011

Adventurous Chefs/Cooks courses
The emphasis here will be on “taste” and how to get the most out of marine vegetables.

Wednesday 20 April
8.30am – 11.30am
meet: outside The Ship Inn, Elie, Fife, KY9 1DT
£50 per person

Tuesday July 5th

meet: outside The Ship Inn, Elie, Fife, KY9, 1DT
£50 per person

Inquisitive Foodies course
This will be a more comprehensive workshop where we will put the emphasis on identification and how to incorporate seaweed into home cooking.

Sunday 19 June
9am-12 noon
meet: Outside The Ship Inn, Elie, Fife, KY9 1DT
£50 per person

What people are saying

We are hoping to stumble on the latest
trendy ingredient!
Damien Ring, Sous-chef
Number one restaurant, Edinburgh

Thanks for a great day out last weekend.
We all had a great time and I have told lots
of people about the day. I ate some freshly gathered seaweed and herbage when I got
home, and now I have several jars of pink,
bright green and brown seaweed to use!
Sarah C.

It is on rocks that we discover a gourmet sensation – thin sprigs of pepper dulse.
This bobble-budded plant is forcing its way out of the cracks of the surface and its flavour is fantastic, like bionic garlic with a saline kick!
Gaby Soutar, Scotsman Magazine

Forage Rangers - Seaweed and Eat It Ltd,. Euro Business Centre, 21-23 Hill Street, Edinburgh EH2 3JP
© Copyright: Seaweed And Eat It Ltd. Registered in Scotland: Company number 390829

We are offering fewer courses this year. Please book early to avoid disappointment.
These courses have proved very popular and we have room for limited numbers.

To book, email:

Keep up-to-date at our Forage Rangers blog